Cookery Classes in Udaipur
Sushma Cooking Classes
Sushma cooking classes has providing cooking classes to foreign tourist coming to India since 15 years. Traditional Rajasthani cuisines prepared under the guidance of Sushama Cooking classes passionate and experienced teacher gives an immense pleasure in cooking. Guset coming to cooking class enjoy cooking Rajasthani food following step-by-step instructions.
Shashi Cooking Classes
It is a small group of cooking class led by three to four people daily for three to four hours. The delicious and mouth-watering delights taught at the classes are Masala Chai (Indian Tea), Aubergine and Tomato Masala (curry), Potato and Onion Pakora, Coriender & Mango Chatnies, Naan with cheese and tomato, Chappati, Parantha, Sweet Parantha, Vegetable Palau, Potato Parantha, Paneer (Cheese) and Garlic Cheese. The cooking classes are scheduled at 11:00a.m and 04:30p.m.
Anjana Bhandari Cooking Classes
The cooking class is started for ladies and children, which trains people in varied cuisines consisting of Italian, chinese, continental, mexican, snacks, puddings, vegetables, soups, rice, salads, chapattis, teas, raita, mouth freshners, mocktails, ice-cream, cocktails, tit bits, and chocolates. Children are most fond of chocolates so especially for them chocolates like rose petal cake, cupcakes, fruit kebabs, chocolate mousse are also taught. The class specializes in delicious soups like potatoes and leek soup, pasta soup, tomatoes soup, vegetable soup, carrot and orange soup, clear soups, and many more.
Ritu Bhatia Cooking & Hobby
The Cooking class offers training in varied flavour of Indian foods. Both continental and Indian delights are taught here. In a friendly atmosphere with highly communicable team it feels great to learn cooking.
Panorama Guest house
The owner of the hotel “Panorama Guest House” conducts cooking class at their home in the morning from 11.00 A.M. to 2.00p.m and from 3.00 P.M. to 6.00p.m in evening. The delights taught at the cooking class include Indian Breads, Indian Curries, Rice, Raitas, Snacks, Special Masala Tea, Sweets all these dishes come in a variety of flavor and style. These finger liking delights can be learned within moments with the help of experts and chefs.