Milan Restaurant

The delicious Tandoori Chicken prepared by marinating the fresh chicken pieces for long hours in the curd, shallow-fried gram flour and seasoned with spices, like- garlic, ginger, Daal Chini (cinnamon), red chili powder, salt, dried fenugreek, Garam Masala (assortment of several spices), red and orange color, and roasted on a Tandoor (traditional earthen oven) is a spicy poultry delicacy. It is served hot with Salad comprised of sliced tomato, onion, cabbage, cucumber, lemon etc. The taste is available from 08:00 a.m. to 11:00 p.m.