Restaurants in Agra Our Restaurants and bar serve a range of Indian delicacies and delicious international cuisine that is guaranteed to satisfy every palate. Relax over a leisurely breakfast, a sumptuous lunch or a lavish dinner, and soak up the ambience and views from the fine dining spaces at Agra.
Savour dishes inspired by the kitchens of Agra’s Mughal emperors at The Restaurant. Smooth, delicious curries with crispy naans or kebabs that simply melt in your mouth are the forte of our restaurants. A meal here is highly recommended to complete your Agra dining experience. The Restaurant also offers the only wood fired oven pizzas in the city and serves a variety of classic continental and Asian dishes.
Pop in to our Restaurant for a great dining experience. Enjoy the very best wood fired pizzas and succulent grills seasoned with fresh herbs from the hotel's own kitchen garden. Step into the bright, cheerful bar and unwind over an aperitif, a cocktail or a nightcap after a fulfilling day’s business or sightseeeing.
Bedai and Jalebi
Bedai and Jalebi is the most famous breakfast which is a unique combination of a spicy snack and a sweet dessert. Bedai is a fried puffy bread served with spicy gravy of potato and curd. The crispy sugary Jalebis served with them are perfect for balancing the spiciness of this snack. The Jalebis are prepared by deep frying pretzel shaped flour and soaking them in thick sugar syrup. This eatery is available at many street joints, food stalls and restaurants during the morning hours. You will notice many people lined up to have this delicacy.
Petha
A trip to Agra is always incomplete without Petha. It is one of the most iconic street food in Agra. Petha comes in a wide variety, right from Paan to Kesar and if these aren't mouthwatering enough for you, then you can always try its other variants. Being a speciality of Agra, it has people rushing over from all parts of the country due to its delicious flavour. Petha is prepared from white pumpkin or ash gourd and mixed with nuts which give it a unique taste. It comes in two varieties. One variety is dry and hard while the other is soft and kind of liquid.
Paratha
No matter which corner of India you travel to, you would always want to grab a bite of this famous Mughlai dish. Parathas are made from wheat with stuffing varying from grated potatoes, grated cauliflower to carrots etc. It is regarded as the ultimate breakfast dish. Agra is famous for its Mughlai Cuisine, and hence you would get the best parathas served here. This dish is served hot with chutneys to tingle your taste buds.
Daalmoth
Daalmoth is a savoury dry snack made of fried lentils spiced up with nuts. It is a very delicious, crispy and crunch snack that you can munch on all day long. This tangy traditional snack is everything you can ask for while tea times or with cold beer during summers.
