Ugadi Festival

Ugadi or Yugadi means the beginning of a Telugu New Year. It is celebrated on the first day of Chaitra Masam (month). Ugadi indicates the onset of the best season.It is believed that the creator of the Hindu pantheon Lord Brahma started creation on this day - Chaitra suddha padhyami or the Ugadi day.

The great Indian Mathematician Bhaskaracharya's calculations proclaimed the Ugadi day from the sunrise on as the beginning of the new year, new month and new day. The onset of spring also marks a beginning of new life with plants (barren until now) acquiring new life, shoots and leaves. Spring is considered the first season of the year hence also heralding a new year and a new beginning. The vibrancy of life and verdent fields, meadows full of colorful blossoms signifies growth, prosperity and well-being.

With the coming of Ugadi, the naturally perfumed jasmines (mallepulu) spread a sweet fragrance which is perhaps unmatched by any other in nature's own creation! While large garlands of jasmine are offered to Gods in homes and temples, jasmine flowers woven in clusters adorn the braids of women. Ugadi is thus a festival of many shades. It ushers in the new year, brings a rich bounce of flora and fills the hearts of people with joy and contentment

On Ugadi day, people wake up before the break of dawn and take a head bath after which they decorate the entrance of their houses with fresh mango leaves. The significance of tying mango leaves relates to a legend. It is said that Kartik (or Subramanya or Kumara Swamy) and Ganesha, the two sons of Lord Siva and Parvathi were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mango leaves to the doorway signifying a good crop and general well-being.

People also splash fresh cow dung water on the ground in front of their house and draw colorful floral designs. This is a common sight in every household. People perform the ritualistic worship to God invoking his blessings before they start off with the new year. They pray for their health, wealth and prosperity and success in business too. Ugadi is also the most auspicious time to start new ventures.

The celebration of Ugadi is marked by religious zeal and social merriment. Special dishes are prepared for the occasion. In Andhra Pradesh, eatables such as "pulihora, bobbatlu" and preparations made with raw mango go well with the occasion. In Karnataka too, similar preparations are made but called "puliogure" and "holige". The Maharashtrians make "puran poli" or sweet rotis.

UGADI HISTORY
The festival of Ugadi marks the beginning of the New Year for those living between Kaveri River and Vindhyas and those who follow the lunar calendar of South India particularly in the states of Karnataka, Andhra Pradesh and Maharashtra. The calendar dates back to the Shalivahana era which is supposed to have been built by the great legend Shalivahana. The king Shalivahana was also referred to as Gautamiputra Satakarni is responsible for initiating the era of Shalivahana.

The Lunar calendars have a cycle of sixty years and a New Year starts on the day of Yugadi on Chaitra Sudhdha Paadyami. After the completion of every sixty year the calendar starts with a fresh New Year. During the festival the season of spring is believed to have arrived at its fullest and every where the colours of festivals can be seen. New leaves budding on the trees look amazingly beautiful and utmost zeal and excitement can been seen in the hearts of people celebrating Ugadi. Though, Lord Shiva had cursed Lord Brahma that he will not be worshipped ever but in Andhra Pradesh this festival of Ugadi is specifically celebrated in honour of Lord Brahma. As per the ancient tales, it is believed that Lord Vishnu had taken the form of Matsya. On the day of Ugadi people clean their house and the nearby area and decorate the entrance of their house with mango leaves. And also people buy new clothes for them and for their family members.